A Chicago Coñata is a baked edible piñata in the shape of a piggypotomae. A great way to eat sweet or savory foods like the CoñataBrownie shown. Eaten as a sandwich or as its own bowl and spoon.✨
The Chicago CoñataPan bakes 4 complete coñatas at a time. The batter you choose dictates what fillings you’d use when decorating and serving. A baked coñata is both bowl and spoon. You can fill them, decorate them as an activity, eat them in their entirety, and they also make intoxicatingly beautiful gelatin bombs.✨The expected wait time on the first 1,000 preorders of this gorgeous black silicone baking pan is 30 days.
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Thank you, Scott Montgomery - inventor
Angie’s Coñata Tortilla
Coñata Gelatin Bomb
CoñataPan - Microwave Safe
4mm for quicker baking and weighs about 3 lbs.✨
The Chicago CoñataPan Story
Little child lived with Gran, which was absolutely nobody’s plan.
Anywho, on one afternoon break little child tripped on a rake and woke up silly side, looking at the strangest thing.
Little child saw a pig, no, a hippo, no, a pig, no, a hippo, wait - it’s a piggypotomae, little child thought, that’s great!
Little child somehow knew that the world didn’t necessarily want something this side of new, so little child hid the friend, far away, far from them.
Oh little child was so smart that day, kept the friend out of certain harm's way.
With Gran's help I'll make a baking pan, with multiple piggypotomae to be decorated, filled, eaten - that's my plan.
Eventually, they'll love my friend.
Oh little child didn't want to wake from the dream - the world according to Gran was far too mean.
Gran went on to one day make, little child's piggedy hippo cake.
Gran called it something else - doesn't matter Gran did well ✨